The amount of asparagus recipes is still growing. Here is a very easy to prepare other one.
Important is good quality cheese and ham. Do not skimp on these ingredients. The white asparagus getting a bit less expensive now and I no longer have to pinch my eyes shut when I see the price tag. The next 4 weeks will bring more asparagus to the table.
I peeled the stalks and put them in the steamer for 12 minutes. Then let them cool down.
A bit of oil spray on the bottom of the baking dish. The asparagus first wrapped in Tilsiter cheese, then in ham. Placed in the dish. Chop some dill and sprinkle it over. When all are wrapped, seasoning with salt and pepper.
A couple of blobs of Pistacchio pesto and slices of Gorgonzola. A drizzle of double cream and a little bit of Panko breadcrumbs.
Bake at 180 C for 15 min.
Ingredients:
500 g white asparagus
oil spray
Gorgonzola extra
Tilsiter cheese
Cooked ham slices
50 ml double cream
Fresh dill
4 tsp pistacchio pesto
Panko breadcrumbs
Salt and pepper
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