Turkey Breast Strips with Onion Cream Sauce

Here in Germany we call it Geschnetzeltes. That sounds better than Schredded.

Thin strips of turkey breast are available here often. You can get them allready seasoned in different ways, often Gyros style. 

But I prefare to season them the way I like and that gives me the chance to try different flavour profiles.

I went mediteranian too, but with Vermouth and cream for the sauce. Lots of onions and some garlic were a must. That bulks out the meat and adds flavour.

I served it with rice.

Ingredients:

400 g shredded turkey breast

2 larger red onions

3 garlic cloves

2 tbsp olive oil

60 ml Vermouth

120 ml double cream

Smoked hot Spanish paprika 

Sweet paprika

Sea salt

White pepper

fresh oregano, thyme, majoram, rosemary

Marinate the meat with onions and fresh herbs in a little oil and salt.

Heat up the oil and add the turkey breast and onions together. They do not take long. Add seasoning and liquid and reduce the heat. When the turkey is cooked, serve with rice or pasta.