I have not much time today, because I am going on a weekend trip to France to drive on a racetrack.
Lots of washing, ironing, bed changing and so on, a one pot pasta dish sounds like a good idea.
Some of the ingredients needed to be used up before I leave. The one pot dish was the best chance to get it done.
Recipe for 1:
125 g Rigatoni al bronzo
3 green onion
2 garlic cloves
125 g tomatoes
1 tbsp tomato paste
1 tbsp olive oil
220 ml veg stock from paste
100 ml double cream
Fresh herbs including basil, chives, rosemary, thyme, lovage
Tomato seasoning, salt, pepper
Finish with 30 g Grana Padano.
Put everything except the cheese in a pot. Cover and bring to a boil, stir well, reduce the heat and cook until the pasta is done.
Finish with cheese.
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