Rice Salad with Pineapple and Curry

Do you have leftover rice? And leftover pineapple?

I did and looked for recipes just tapping in both ingredients. This salad recipe came up. It is always interesting to see what comes up when you just add 2 ingredients in the search line.

It is from "dinkel und beeren.de"

Use canned pineapples if you don't have a fresh one like I did. This is a good party salad too. Sweet and savoury is a good combo with BBQ meats.

I only used a small can of sweetcorn. All other things were fresh. I had some fresh dill and some chives from my balcony. That goes very well with curry powder.

Bring it all together and let it rest. It is very fast and the salad can be eaten over 2 days.

Ingredients:

2 cups cooked Basmati

Dill and chives

1 green onion

2 long red peppers

1 small can sweetcorn

200 g fresh pineapple in chunks

Dressing:

1 1/2 curry powder mild

4 tbsp apple juice

4 tbsp full fat Greek yogurt

1 tbsp grapeseed oil

2 tsp mayo

2 tbsp condimento balsamico white

1 tsp agave syrup

Salt, pepper