Radish salad - viral

After the viral shaked cucumber salads there is a new kid on the block: Smashed radish salad.

Today I bought a bunch of huge radishes and fresh dill. The tool of the day is the meat tenderizer.

A lot of ingredients are going in the brine. But you can basically mix and match them to your own preference. Keep a bottle of sparkling water in the fridge. The bubbles make the difference.

I used garlic cream because raw garlic is not the thing I like most. Lots of dill, spring onion, lemon juice, sugar and salt and fresh ground pepper are essencial.

I added some soy sauce and a special vinegar based salad sauce too. Some white balsamic too.

Just have a taste and see if you need more or less of something. 

Use the heavy object and smash the radishes and put them in a big jar with a lid. Keep for 2 hours minimum in the fridge. Do not let them sit over night, they will loose their color.

Ingredients:

Bunch of radishes

1/2 bunch of dill

1 spring onion

2 tsp garlic paste

1/2 lemon juiced

4 tbsp clear salad dressing

2 tbsp white balsamic vinegar

1 tbsp sugar

1 tsp salt and pepper

2 tbsp soy sauce 

500 ml sparkling water