Orange flower water infused flan topped with pistacchios, honey and rose petals.
From my Italian Pastiera Easter cake I had a bottle of orange water sitting around. This dessert gave me the chance to use it.
The flan does not contain any eggs. It is just made with milk, maizena and sugar. When the starch has thickened, to orange flower water goes in and the flan is portioned in jars to cool.
Before serving, a coating of honey on top, some crushed pistacchios and a couple of dry rose petals.
Ingredients for 4:
750 ml whole milk
45 g Maizena cornstarch
45 g sugar
3 tbsp orange flower water
4 tsp crushed pistacchios
4 tsp honey
Some rose petals
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