Canned Beef as longtime storage goods are great, but even they expire some time. When cleaning out my storage I came across a can that should last till September 25.
Best way to prevent it from getting forgotton is cooking it.
A pretty simple way with just onion and garlic. Not much oil is needed, there is a bit of fat in the can on the top, ready to use.
I cooked some bowtie pasta and added some pasta water and some veg stock paste. When I put the jar of veg stock paste back in the fridge, I clanked it on a bottle of ketchup with only a quarter still in. Best way to get rid of it too.
It was a fast and tasty dish and enough meat sauce for a second helping the next day.
Recipe for 2:
400 g can beef
1 onion, 2 garlic cloves
1 tsp oil
Salt, pepper, paprika
6 tbsp ketchup
Pasta water
2 tsp veg stock paste
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