Chicken Lasagne

3 weeks ago I bought 6 fresh lasagne pasta sheets. They needed to be cooked this week.

Yesterday I had Tandoori chicken and two legs left over. A bowl of fresh picked tomatoes and other ingredients that needed to be used in the fridge.

I picked the meat off the chicken legs and cut it in small chunks. I cooked a tomato sauce in my Thermomix and a Bechamel in a pot.

Building up a lasagne is fun. I took a ball of fresh Mozzarella and sliced it up. Each layer got 3 Mozzarella pieces. They melted so good with the chicken and the dollops of Bechamel sauce.

The last piece of pasta sheet went on top with the combination of tomato sauce and Bechamel sauce. All the grated cheese finished it.

I baked it at 180 C for 35 minutes, then took it out of the oven and let it sit for 10 minutes before serving it.

Bechamel sauce:

40 g butter + 40 g flour

250 ml milk + 100 ml double cream

30 ml white wine+ juice 1/2 lemon

Salt, pepper, nutmeg