On one of my French grocery hauls I bought a multipack of Instant Noodles with onion flavouring.
I had some homemade pork broth and some pieces of cooked pork chops in the fridge. A combination of soup, instant noodles and caramelized onions sounded great.
First step was blanching the bok choy. In the same pan then I heated up some oil and sauteed the onion rings, added sugar to caramelize and vinegar to finish them with a little salt and pepper.
I cooked the noodles as said on the back of the package, but drained the water. Heated the pork broth and dumped the seasoning package with onion flavour and oil in.
The leftover pork chop was cut up and warmed up in the pan where the onions rested.
Who does not like a boiled egg in the soup? I had one left over from breakfast.
3 cubes processed French cheese with onion flavour rounded the soup up.
Ingredients:
Instant noodles with onion flavour
300 ml pork bone broth
1 boiled egg
100 g cold baked pork chop
1 bok choy
1 yellow onion, 2 shallots
1 tbsp oil
1 tsp sugar, 1 tbsp white balsamic vinegar
Salt and pepper
3 APERICUBE cheese cubes onion flavour






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