I am on a weekend trip to do some Trackdriving in a very special location, Pruefzentrum Boxberg. The center where the famous carparts manufacturer BOSCH does its testing.
I am staying in a hotel about 11 miles away, Edelfinger Hof Hotel.
To dinner having the chance to sit outside but covered was great. When I studied the very short menu, I saw dishes with chanterelle mushrooms. Sure, mid August starts the season for them.
They are a bother to clean. That is the reason I seldom cook with them.
But a creamy chanterelle mushroom soup with croutons was a great starter to my dinner.
As the second I went for the mushrooms again. Cream sauce with large mushrooms and linguine pasta. A side salad was served with the dish. Very good.
No comments:
Post a Comment