Ready made square pizza dough and a jar of tomato sauce was on the way to overdue its stay in my fridge.
Medium cans of tuna fish are an essential in my storage. While cleaning the shelves, I put one on the kitchen counter for the week to come.
A large green onion was the other player on the pizza dough. Everything then covered in a bit Cheddar and Mozzarella.
Baked at 220 C for 15 minutes and dinner was fine.
Ingredients:
Pizza Dough
Tomato Sauce
1 green onion
1 can tuna fish
Italian Seasoning
50 g shredded cheese
Salt, pepper
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