Lots of cheese and fried onions served with green beans.
I bought the beans to prepare a green beans salad for the weekend as a side dish. But out of curiosity I checked Pinterest to look for more ideas.
The casserole popped up. I used it as an idea to make my own cheese and fried onion beans bake.
But first are the beans. They need to be topped and tailed, washed and then cooked in salted water with some baking soda. But keep an eye on them, they should not be to soft.
Do not eat them uncooked! The Phasin in green beans is bad, but dissapears while cooking.
Put them in ice water to keep the color bright green.
For the cheese sauce, heat up double cream and chicken stock, add mustard, onion powder, garlic paste and pepper and bring to a boil.
Cheddar, Mozzarella or any other cheese that sits in your fridge can be used up. Melt it in the sauce and add some milk if too thick.
Put the beans in and place that in an ovenproof dish. Sprinkle garlic breadcrumbs (homemade) and fried onions on top.
Bake at 180 C fan for 20 minutes
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