The reddish outer side of this very soft and very stinky cheese is well known to people who love strong tasting cheeses.
Munster is a region in the East of France and the number one cheese there is named after this area.
For a special occation cutting the cheese in chunks and serving it with onions and creme fraiche is a treat.
It is important that Munster and cream go together at least a couple of hours, better 24 hours in the fridge. Before serving it, make sure it is back to roomtemperature.
Recipe:
200 g Munster cheese
1/2 yellow onion
1 tbsp chives
200 g creme fraiche
60 ml milk
Pepper
Serve it with either Baguette or a pot of hot potatoes.
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