What to do with 4 travel tired brown bananas? Carring them in a car in a bag on a long trip does not do any good to them. A bit bruised, they needed to go today.
First thought was my regular banana bread. But there are 5 different recipes here on the blog already. Time for something new.
This is an easy Thermomix recipe. Chuck the ingredients step by step in, mix in between and in a very short time you have a nice gloopy batter.
Butter and flour a ringform or poundcake form and fill it in. The moment before it went in the oven, I remembered an opened little package of chocolate chips. Sprinkled on top and the cake went in the oven.
Preheat the oven 175 C.
Ingredients:
250 g soft unsalted butter
4 eggs
240 g sugar
Pinch of salt
4 bananas ripe
2 tsp vanilla sugar
3 tbsp rich cacao (I used Red Cameroon Cocoa)
200 g AP flour
100 g cornstarch
1 tsp baking soda
2 tsp baking powder
20 g chocolate chips
Chuck butter, sugar, vanilla sugar, salt and eggs in the Thermomix. On speed 4-5 for 3 minutes.
Add broken up bananas, speed 5 for 1 minute.
Add all the other dry ingredients and again with the help of the spatel give it 1 minute.
Check for flour pockets and stir by hand to be sure. Pour in the baking dish and scatter the chocolate chips on top.
Bake for 50 minutes. Dust with icing sugar when cold.
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