The day was hot and exhausting at the racetrack Circuit Meppen. 55 C asphalt and 34 C air temperature.
After coming back to the Hotel to shower and rest for a bit, I went out on foot to go to Restaurant Safran.
A place with Iranian food, but a Steakhouse, a Pizza place and and you could get different ice cream cups.
I did not see that before I got the menu, but decided to go with then traditional Iranian food.
I had 2 different kinds of lamb, such as lamb cotelett and lamb loin. The side was either fries or saffron butter rice. I opted for rice. That was totally bland and had no salt, just saffron in unsalted butter on mixed to a third of the rice. The lamb meat was ok.
The Tzaziki in a small cup on the plate had no umpf too.
The dish came with a side salad. That was iceberg lettuce, fine cut cabbage salad (it was good, but a convienience product) and 2 slices of tomato and cucumber with a "house dressing" and pomegranate seeds. Missing salt.
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