Surinamese style Bami

I was on a Trackday in Meppen way up in the North and before I drove home I used the chance that the border to the Netherlands was only 15 minutes away. The next town there with a large JUMBO supermarket only 5.

The International isle was the one I was looking for. Suriname spices and sauces are not available here in Germany and Indonesian is rare too.

I was lucky, there was a good variety of things. But not only these went in my shopping cart, lots of other things too.

Now was the time to get the first foodpack going. Luckily I had everything that was in the recipe needed at home.

On the backside of the package was the basic way to prepare this noodle dish, but a more improved way was shown there too. I opted for the more fancy way.

Fancy as is protein and fresh vegetables. The package contained the spice paste, the noodles and some fried shallots for garnish.

I had some rotissery chicken legs in my fridge. They just needed to get the bones out and cut up. The second protein were 2 eggs. They were scrambled and set aside. 

I chopped the 250 g mixed veggies and put them together with the onion in some oil in a wide pan. After a couple of minutes the spice paste and 125 ml water came next.

Then the noodles were added, they did not needed to be cooked in water. The scrambled eggs were stirred in and the Bami was ready.

Served with some kroepoek prawn chips.

Ingedients:

Surinamese spice and noodle package

2 rotissery chicken legs

2 eggs

1 tbsp oil

1 large green onion

1 garlic clove

1 red bell pepper

50 g leek

2 radishes

fresh herbs

prawn chips