I used half of a punnet of small Japanese mushrooms. I have no idea what they are called.
But I started with herb oil marinated pork neck steaks in a wide pan. They needed to take color on both sides. That took about 5 min on each side.
I only used a tiny amount of oil for the pan, but the marinate brought a bit more. That was enough to start the spring onion in.
Next came the tiny mushrooms. I broke them apart after cutting off the bottom stem. They got some veggie seasoning and started to cook.
Last came the day old rice. It mixed well with the fresh ingredients. A dash of dark soysauce helped as well.
A very good combination.
Ingredients:
2 herb oil marinated pork steaks
1 tsp oil
50 g Japanese small mushroom
1 large spring onion
Veggie salt, pepper
1 tbsp dark soy sauce
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