I was not so sure what to expect when I took the KOMET dessert package out of storage.
The picture on the front showed a lovely cup of ice crem scoops and a dessert bowl. The powder package was good for two versions.
But I wanted ice cream.
The preparation was pretty easy. Just mix 250 ml of fridge cold whole milk with the powder for 3 minutes on high speed and you get a foamy and creamy bright yellow dessert.
I filled it in two containers to freeze it for 4 hours minimum.
The remaining cream I licked out of the bowl. Good as a mousse too.
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