Breadloaf for Tartines and Sandwiches

I needed to buy bread or bake some myself.

Too lazy to walk to the bakery in this heat, I decided to bake a loaf myself. The proofing time was a lot shorter then I imagined. The place where the bowl with the dough rested was pretty warm.

I had not much kneeding to do, my Thermomix did the job for me. I put the dough ball in an oiled container and covered it. Proofing time should have been 1 hour, but after 45 minutes the dough has more then doubled in size.

I had a loaftin dish already buttered and floured, the rolled up dough went in and rested an other 10 minutes.

I baked it at 200 C for 45 minutes with a dash of water splashed in the oven at the start for some steam.  Make a cut through the middle before it hits the oven.

It came out of the loaftin dish without a problem and needed to cool on a wire rack. 

I had a slice of bread with butter and my first homegrown small cucumber from my balcony.

Recipe:

500 g breadflour (550 style)

300 ml luke warm milk

40 g fresh yeast

1 tsp sugar

1 tsp salt

40 g butter + butter for the dish

In 100 ml milk with sugar dissolve the yeast and let it sit for 10 min. Melt the butter and add it with the other milk together to the yeast mix. Flour and salt togteher, then everything in the maschine to kneed a smooth dough. Rest it, shape it, place it in the dish, rest it and bake it.