Pistacchio Panna Cotta

This is a recipe from our big supermarket chain REWE. Since everybody in the moment is still in pistacchio heaven, I looked for a recipe to get rid of a jar of pistacchio cream.

The base it pretty much a standart panna cotta recipe. It is fast and for 4 people easy to prepare. 

Only keep in mind, it needs 4 hours minimum to set in the fridge, but keep in mind that it should cool down to room temperature before you put it in. And at 34 C outside in the moment and no AC, it takes a while to get to this point.

I love doing panna cotta during the colder month, then I use my balcony to get the jars cooled down quickly.

Recipe for 4:

400 ml double cream

100 ml whole milk

5 gelatine leaves, soaked and squeezed

Seeds of a vanilla bean (I used dried seeds)

50 g sugar

120 g pistacchio cream

Shelled pistacchios

In a small pot heat up cream, milk, sugar and vanilla and cook it for 2 minutes.

Take it of the heat and dissolve the squeezed out gelatine in. Add the pistacchio cream and melt it too. Fill in jars and let them cool down.

Later add some shelled pistacchios on top.