I bought some ground beef at the supermarket today with no idea what to cook with it.
At home I asked KI what to do with 400 g lean ground beef. A recipe from CHEFKOCH came up. I read through it and thought KI is crazy to give that recipe to me. The ratio 4x400 ingredients (beef, potatoes, canned tomatoes, stock) were sparse and the cooking method basic.
But the idea stuck and I started to make my own version of the stew. Cooking took only 30 min in total.
Recipe for 4:
400 g lean ground beef
1 tbsp olive oil
2 medium red onions
Salt, pepper, smoked paprika, Italian herbs
4 garlic cloves
650 g potatoes
1 tbsp paprika paste
1 tsp pepperoni paste
400 g can of whole tomatoes
2 small tomatoes
400 ml beef stock
1 bay leaf
60 g sugar snap peas
1/4 bunch of parsley
Heat up the oil and start to break up the beef and let it brown, add chopped onions and garlic and let them get a little soft. Season with salt, pepper and paprika and Italian herbs.
Add paprika paste and pepperoni paste.
Pour in stock, canned tomatoes, small chunks of potatoes, tomatoes and bring to a boil. Chuck in the bay leaf and reduce the heat and cover and cook for 15 min.
Cut the sugar snap peas in thirds and chop the parsley. Add both after the 15 min are over for an other 3 min.
Check if the potatoes are done and if you need more salt or seasoning (heat).
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