Monday, 19 September 2016

White Pizza

When in doubt what to eat- make pizza.

When you have frozen dough stored it is pretty easy to have a nice one. I had some spelt flour dough balls and lots of leftover homemade ricotta that had to find a new purpose.
The bowl of mixed tomatoes was sitting on the counter too and before I harvested more, I had to get rid of some. A bit of Bratwurst, already grilled and leftover was the meat part on the pizza. Herbs, oil and seasoning and even some grated cheese were perfect.

120g pizza dough
50 g ricotta cheese
25 g Emmenthaler
1/2 cooked Bratwurst
8 cherry tomatoes
1/2 tsp Italian herbs
a pinch salt and pepper
a drizzle of olive oil

Preheat the oven 230C  and bake for 15 minutes.

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