Wednesday, 20 September 2017

Leftover Entrecote and Pasta

I was looking forward to eat more of my lovely piece of beef. I cut half of the remaining piece into small cubes and put on a pot of linugine.

I had the Thermomix cooking more tomato sauce for the winter and it came handy with a few spoons today to finish my meal.

Just a courgette and a spring onion together in a pan in some olive oil and the beef added later and finished with the fresh tommy.

Such a fine kind of midweek meal.

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