Bitterballen and Spring Rolls

I went down to the restaurant at the apartment complex for a sundowner and stayed for a plate of fried goods.

These starters are small dark brown small balls of all the stuff that is secret in a kitchen mixed with potato mash.
To make it even more guessable it is heavy coated in breadcrumbs and deep fried.
You eat this very hot with lots of good mustard.

I have eaten them when I spent time in Noord Holland.
They are actually beer food and often served in pubs.
The other bit on the plate were just spring rolls served with sweet chili sauce.

They went very well with my pinia colada.