Comfort Food Chicken Miso Ramen

It is so cold and rainy and after a short stop downtown and a trip into our big new Asian supermarket I wanted something warm. My first intention was to go to the Christmas market in town, but the weather was too bad.

So I bought Asian mushrooms, bean sprouts and lots of different sauces and went home.
From the weekend I still had 700 ml homemade chicken stock. I added Dashi powder, white miso paste and soy sauce for a good broth.
I cooked some flat spaghetti in baking powder and salted water for the right chewiness.

Recipe:

700 ml chicken stock

1 tsp Dashi powder

2 tbsp soy sauce

1 tbsp white miso paste

200 g flat spaghetti

2 tsp baking powder

1 tsp salt

4 l water

1 pack Enoki mushrooms

50 g bean sprouts

1 egg

3 leaves of romaine lettuce

3 slices cooked pork belly

1/2 tsp Ao nori

Green of one spring onion

Prepare the soup.

Cook the pasta.

Assemble everything and enjoy!