Tuesday, 12 December 2017

Who does not love mashed potatoes?

A good quality potato which is important for a good mash. Use some that are the best for mash or dumplings. Whole milk , cream and butter are key ingredients. Do not skimp on them.

Adding sauteed onions and garlic in dark sweet and vinegar sauce are  a good choice.

I served it with fried eggs and some romana salad in cream dressing.

750 g potatoes
100 ml whole mlik
50 ml double cream
30 g butter
2 spring onions
1 white onion
2 shallots
2 cloves of garlic
Olive oil
2 eggs
Balsamic vinegar

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