Wednesday, 17 January 2018

Potato Radiccio Pan

I have a lot of ingredients left from the dinneon Saturday. The biggest amount were 250 g cooked potatoes and a small head of radiccio.
Both are good when you roast them in a pan
More ingredients went on the counter top. A bit like cleaning out the fridge.

I´ve got 3 different spice blends from a friend on Saturday and I was surprised to see Baharat seasoning. I´ve used the one I allready have it on hash browns and was looking for a side by side testing of this seasoning. The new one was finely grounded, the other one is coarse. The smell of the new one is a lot on the nutmeg and macis side. It is quiet different from the other.

8 small boiled salad potatoes
3 spring onions
2 cloves of garlic
1 tbsp bacon bits
1 small head of radiccio
5 slices of cheese
baharat seasonings
salt and pepper
Pul Bieber
1 tbsp olive oil
1 tbsp butter

Cut the potatoes in 1/2 cm slices and start in a wide pan with the bacon and olive oil. Season with baharat and salt and pepper and brown on one side. Do not move the potatoes around too soon.
Turn them and get chopped onions and garlic on.
Shred the radiccio into strips and wash it. drain.

Throw on top of the browned potatoes and let it wilt in a lot.
When the salad is no longer hard, mix it and let everything combine well.
Place the slices of cheese on top and wait until they meld.

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