Salmon Stremel Type with Spaghetti, Olives and Peas

Stremel type salmon is hot smoked salmon. The fish is fully cooked. It is often used in salads and on lunch platters. It has a milder taste than the cold smoked salmon.

This is a quick lunch dish. It takes less then 30 minutes and you just need a pot and a pan.

Recipe for 2:

140 g spaghetti, 50 g frozen peas, 50 g sweet corn

1 onion, 4 cloves of garlic, 10 green pitted olives, 25 g butter

100 g Stremel salmon, 60 g cream cheese, 50 ml veg stock, salt and pepper, cayenne pepper, smoked paprika.

Chop onion, garlic and olives and put them in the pan with butter. Season and let the onions get translucent. Add stock, cream cheese and sweet corn.

Cook the spaghetti in salted water. 3 min before they are done, add the frozen peas.

Flake the salmon and add it to warm through. Mix in the peas and spaghetti