It is the time of the year to get creative with a little horror in the kitchen.
A couple of years ago I hosted Halloween Haunted House parties every year. We had an American theater near by and they rented out costumes. I went there in October each year to look for a fun or "horrible" outfit. My guests and the kids ringing the door bell loved it.
A Haunted House without the spooky food is a No Go. We had to come up with certain ideas every year. My Mom came up with it lots of years ago and she prepared it for our party.
Recipe:
500 ml whole milk, 40 g sugar,
1 Dr. Oetker vanilla pudding powder
1 can Lychees, 20 blue grapes seedless
1 tbsp black cherry jam
Prepare the pudding, stuff the lychees with grapes. Put some jam as tears on top.
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