Hot and humid days are calling for fridge cold salads.
What's better then to use the fresh in the morning picked cucumbers from my plant behind the house.
The mandoline was still sitting on the kitchen counter and a couple of red round radishes were sitting in the fridge.
I bought a bundle of fresh dill and flat leave parsley today at the Turkish supermarket. The bundles are huge and the prices are still low there.
Salad dressing:
3 tbsp creme fraiche, 1tsp olive oil
2 tbsp white balsamic vinegar, 1 tsp agave syrup
Lemon salt, pepper, Italian dried herbs
Fresh parsley and lots of fresh dill
Rest in the fridge for 2 hours before serving.
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