Three evenings and 3 different offerings of Antipasti.
The Hotel offers a long strech table with different plates of hot and cold veggies. It looks to me like they feature on veg group each night.
Last night it was peppers and zucchini or squash night. Marinated peppers, stuffed peppers, fried zucchini, pickled ones and so much more. Lots of different version to prepare a normally bland veggie like a zucchini.
I am looking forward to copy some of the methods at home. This makes these veggies the star of the dinner table.
The Antipasti here help so many tourists to enjoy a different approch to our classic sides of veggies on a plate in Germany. I talked to some guests and many of them are looking forward to the offerings at the Antipasti table. One man told me that he usually does not each much veggies at home, but he was loading up his plate here and enjoying it.
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