After we finished work, she invited me to join her in the Summer Garden Bistro on Campus. This is smack in the middle of the huge Universities Western Campus. Sitting under old trees is a wonderful thing at 32 C in the late afternoon.
The prices are reasonable and it was a busy time there.
To check the quality of the food, we ordered 3 different things from the menu and sat down with our drinks and a pacer. It took about 10 minutes and the food was ready.
The burger had a bread roll baked on Campus, no soft sweet bun. But that went very well with the robust mountain cheese slice and the well seasoned beef patty. Very tasty.
A half hen (chicken) from the turning grill stick is a must on any outdoor venue. The food trucks with these are seen on various locations all over the country. The same built in grill was used here stationary. Absolutely like old times, when I went out during lunch break at different offices on different days of the week to get a half grilled chicken.
The third dish was an Enchilada (or what the Bistro thought it was) stuffed with a hot TexMex beef, corn and beans mix. Topped with a Mayo kind sour cream. The stuffing tasted good, but there is room for improvement.
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