Burrata Mango Croissant Sandwich

This is weird, but very tasty.

I went to the local bakery in the morning to pick up 2 croissants. When I checked the price of one, I thought about the month I bought the last one there, December 2022. I payed €1,20 then ( still a lot higher than before). Today I payed €1,60 = € 3,20 for 2. 

The combination with caramelized mango and creamy burrata is awesome.

First you have to flatten the croissants. A great idea when you just cleaned the kitchen floor before.

Use a mango that is not too ripe. It has to survive the caramelizing in the pan without disintegrating.

Ingredients:

2 croissants

1 Burrata

1/2 mango

1 tbsp honey

Some basil, butter, olive oil, balsamic cream, salt, pepper

Flatten the croissants and expect lots of flaky crumbs all over the place. Heat up some butter in a wide pan and sear the croissants on both sides. Keep flattening them in the pan too. Get them out and set aside.

Cut off one side of the mango and peel it. Shape it a bit round with a knife and flat on the top side. Get honey in the pan and caramelize the mango. Season with salt and pepper.

Build the sandwich: 1 croissant, mango, ripped open Burrata, fresh basil, salt and pepper. Sprizz some olive oil and a balsamic vinegar cream on top and set the second croissant over it.