The idea for this bake comes from TIK TOK.
But it really was only the idea. I wanted to up the game and use better quality ingredients.
What I saw was just ketchup, grated Mozzarella and Hot Dogs wrapped in puff pastry.
Put the puff pastry on a oven wire rack with the baking paper still on it and press down some indentations. That makes the room for the filling.
Germany is well known to be something like the sausage world champion. I went to the butcher and bought some very tasty Wiener sausages.
Ketchup was not an option. I used some Brushetta paste for the bottom and layered it with Allgäu mountain cheese. Some Italian dried herbs on top and then I placed a Wiener on it. An other layer of Brushetta paste? No way! Now a layer of Ayvar, the Balkan paprika paste. More cheese and seasoning and a good amount of freshly ground pepper.
The other part of the puff pastry went on top, brushed with egg wash and sprinkled with sesame seeds white and black.
Baked at 200 C fan for 12 min.
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