Doner and Curry Wurst - the two most iconic Fastfoods here in Germany.
The prices for a Doner are constantly rising since the last 4 years. Around 10 Euro now in most places, but more expensive in other places.
I do not know who came up with the homemade version of seasoned meat spread on baking paper and folded up and baked in the oven. But that person is a genius.
Get the ground meat you like: beef or lamb or chicken. Add Turkish yogurt, an onion and lots of seasoning and mash it with your hands.
Between 2 sheets of baking paper with a rolling pin spread it out as thin as possible. Peel off the upper layer of baking paper and fold it up from one side, about 1 inch wide.
Make as many rolled papers as you have meat. Preheat your oven 200 C.
Put the used upper paper on the baking sheet and lay the rolled papers on top. Bake for 20 minutes. Then unroll and rip apart the meat.
Prepare a yogurt dip with or without garlic and add salad, tomato and onion to the bread.
Ingredients:
340 g ground beef
3 tbsp Turkish yogurt
1 /2 lemon juiced
1 small onion, grated
1 /2 tsp ground cumin, smoked paprika, onion powder, garlic powder, oregano, pul biber, salt and pepper, sumac
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