A little salad that goes great in winter time. The combination of earthy beets and semi sweet kaki works well.
I put the green onion bits in boiling water for 30 seconds, drained them and added them to the salad.
You will only need pepper and salt as basic seasoning.
Ingredients:
400 g cooked beets
1 kaki
2 spring onions
Honey
Lemon juice
White balsamic vinegar
Olive oil
Fleur de Sel
Mixed ground pepper
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