Salsiccia with Lentils and Pasta

In a neighboring city is a small Italian food shop. My BFF sometimes goes there. She bought a very fennel seed heavy kind of dry salsiccia for me.

It took a while until I found a way to prepare it. But what goes great with sausages of all kinds? Lentils.

And very small Italian pasta, that I bought in an other Italian supermarket.

Ingredients:

175 g salsiccia with fennel

1 onion, 2 garlic cloves

1 tbsp olive oil

1 carrot

1 medium can of brown lentils

1 tsp veg stock paste00

Pepper000

65 g pasta

Enough water to cover

Parsley

In oil start the discs of sausage and when they loose some fat, add onion and garlic and cubed carrot. The complete content of the can of lentils goes in. Add the veg stock and more water. Add pepper and check if salt is needed. Cook for 5 to 7 min.

Cook the pasta on the side. That way the lentils don't get mushy. Bring them together and add some fresh parsley.