I found a bag of organic seedless lemons in the supermarket. And I knew I had a piece of paper with a written recipe somewhere in my recipe box.
Then I saw the note on the top of the paper: BERYL. I looked up the YT video about lemons again.
Pretty easy and using the mandoline was the best advice. That keeps the slices in the same thickness and they look good after frying.
The batter is simple, just flour, semolina and buttermilk. Season it with white pepper and a bit of lemon salt.
The dip contains Greek yogurt, Za'taar, lemon juice, agave syrup, salt and pepper.
Just toss the lemon slices in the thick batter and fry it until it takes some color. Put the slices in a rack.
Batter:
1/3 cup flour
4 tbsp semolina
Buttermilk to make a thicker batter
White pepper
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