Pumpkin with Feta and ground Beef

I have a good amount of seasoned oven baked pumpkin sitting outside in the cold on the balcony. Saves space in the fridge.

A batch of seasoned ground beef was cooked and divided for 2 dishes. The part that stayed in the pan got the chopped up pumpkin and later some Feta bits added. 

For more liquid I used some Noilly Prat and some veg stock. Seasoned with herbes de Provence, smoked paprika and salt and pepper.

The pumpkin was already seasoned.

A very fast way to deal with leftover oven baked pumpkin. To bulk it out, serve it with some mashed potatoes for an additional side dish. I did not need to do that.

Ingredients:

200 g ground beef

1 tbsp olive oil

1 onion

3 garlic cloves

Herbes de Provence

Smoked paprika

Salt and pepper

450 g oven baked seasoned Hokkaido pumpkin