Second evening at the Green Hell. It was a cold, wet and very slippery day on track.
In the afternoon I was freezing and went back to the hotel to defrost.
The restaurant is in the basement and no more running around in the cold.
The Italian restaurant is there since 1996 and they have a lot of pizza choices.
Mine was Pizza Quattro Stagioni.
After that I was looking for a dessert and went for Zabaglione with ice cream.
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