The racetrack Green Hell will be open the last time this year on the weekend. I decided to drive up on Friday and enjoy a good dinner. The restaurant is part of the Hotel am Tiergarten, where I am staying over the weekend.
I reserved a table at the hotel desk last week and told the lady that it was my birthday dinner.
I orderd Saltimbocca Romanese with French fries. It came with a side salad and rolls. The saltimbocca was very thin pork schnitzel with sage and Parma ham on top in a smooth sauce. A mountain of fries on the side. I only ate half of them.
I had a digestive AVERNA on ice with lemon and was astonished as the waiter more or less talked me in to order a dessert. I choose ice cream.
That plate came with a Sparkler sticking out of the ice cream. Nice.
