The three of us are meat eaters and after a vegetarian dish we wanted something else. The meat counter offered pork cutlets.
At a rental house cooking is always a challenge. You have to work with untensils and few spices you have. That brings up new flavour combinations.
Ingredients:
1.2 kg broccoli
Salt
2 slices of bread
2 Cloves of garlic
3 Spring onions
Butter
Herbes de provence
50 ml double cream
200 ml chicken stock
Cutlets
Salt and pepper
Raz el Hanout
Grated baguette or breadcrumbs
2 Eggs
Oil and butter
750 g potatoes
40 g butter
120 ml milk
Salt and pepper
Raz el Hanout
Start with cooking the peeled potatoes.
Next split the broccoli in small florettes and cook it for 6 min.
Prepare the curlets.
Drain the potatoes, add butter and seasoning and mash them. A bit of milk at the time.
Make the dressing for the broccoli in a pan, drain the broccoli and reserve 1/2 cup of cooking water, add chicken stock and cream and season. Put the bread dressing on top.
