Wednesday, 22 June 2016

Pineapple Cucumber Salad

This is one of the party salads, that are so good to eat on days with very hot weather. Today we had a start of a 3 day summer period with 30 C, so I decided to make it.

It is not for vegetarians, even if the name hints it. It is mixed with chopped cooked prawns and ripped buffalo mozzarella. But if you have the vegetarians on the party, just leave that out.

one long cucumber
1/2 fresh pineapple
1 bunch of dill
2 tbsp white balsamic vinegar
3 tbsp rapeseed oil
salt and pepper
125 g cooked prawns
1/2 ball of mozzarella

Chop all the ingredients and make the dressing.  Serve it cold.

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