This is a very fast dish, serve the Serano ham raw without cooking it in the pan.
While the pasta is boiling, just prepare the creamy cheese sauce and get it over the pasta.
Add the Serano ham and some fresh pepper and the dish it good to eat.
100 g Serano ham
250 g Rigatoni
80 g creamy goat cheese mousse
30 ml white wine
1 spring onion
30 g rocket
salt and pepper
2 tbsp butter
Melt the butter and add the chopped onion, saute it for 2 minutes, add the goatcheese and let it get soft. the wine will make it easier to melt.
Add the chopped rocket and season with a little salt - remember the Serano ham is very salty - and lots of fresh ground pepper