An other recipe from the Iceland food magazine issue. It is fresh and tasty and with the seasoning, it goes great with summer dishes likes tacos or grilled meat.
It is a pity that our 3 days summer is gone and now we have a meager 20 C the rest of this week.
1 cucumber peeled
1 decent piece of watermelon, the same weight as the cucumber
fresh mint leaves
1/2 lemon, juice and zest
2 tsp of honey (optional)
salt and pepper
when you have a small cucumber, use rounds about half inch
cut the watermelon into bite size pieces
chop the mint
zest the lemon and use the juice to mix with the honey and season well