Thursday, 30 June 2016

Kinder Chocolate Liqueur

This is a creamy spirit Kinder Chocolate Liqueur I stumbled over at a girls afternoon. Sweet and indulgent and you can rarely say NO to a second one. It reminds lot of people of Baileys. I had to give it a try.

The alcohol in this drink is Vodka.
The balance between sugar and alcohol is important, some like it sweeter, most wanted more Vodka.

175 g Kinder Chocolate
220 ml milk
200 ml double cream
200 ml vodka
1 fresh egg
2 tbsp vanilla sugar

Warm the milk and melt the chocolate, add cream and the beaten egg.
Heat it up to 70 C for 2 minutes to make it save. Add the Vodka and cool it down and keep it in the fridge.

It even tastes amazing when it is still warm !

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