Local produce and local specialities are sold there. You can get seasonal apples and kaki fruits or fresh and preserved veggies. When they bake or cook special stuff, you can eat or buy it here.
This region is well known for their white shrimp. Tiny clear looking ones you eat with head and shell. They are a good source of calcium.
The special here at the stopp restaurant is Ramen soup with shrimp and miso broth, topped with a lot of these tiny and crunchy creatures, a thick slap of charciu pork and some bok choy.
Finished with grated dikon radish and chili strings.
A pestel and mortar sat on the tray filled with roasted sesame seeds. You crush them yourself and add to the soup.
An amazing lunch.
As a dessert a red bean (anko) and vanilla ice cream. Wow.
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