I bought a wooden board for gnocchi and a wooden stick to prepare Garganelli. This is pasta with flour and egg.
I ordered Italian fine semolina flour 00 and wanted to prepare some pasta just with water, olive oil and salt.
The dough is cut up in small pieces and rolled into long flat slices. Chopped into smaller parts and rolled along the wooden board.
Since they are thicker, they need a much longer cooking time.
A bit of olive oil, spaghetti seasoning, spring onion and a few cherry tomatoes are a good sauce for these pasta.
The dough needs a good 15 min to get smooth and has to rest 30 min.
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