On many Japanese menus serving westernized food or Joshoku Food, you can get this pasta dish.
My favourite YT from Tokyo - TabiEats - made the recipe. It is made with Ketchup!
Our known tomato sauce did not reach Japan as the wish for this kind of food came. Available was just Ketchup. The US Army brought it to the country.
If you like Ketchup, you will like the dish.
Use the sausage you like or get, some Wiener or soft Salami, a bit of onion and greem bell pepper and give all of that a good time in some canola oil in the pan. Season with salt and pepper. Drain your spaghetti and toss them in with 3 or more tbsp of Ketchup.
Ready to serve.
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