I had some leftover puff pastry sitting in the fridge. It was from an XXL package, that was on sale at the supermarket.
Today is Thanksgiving. A little extra goes a long way - but only if your guests can pace themselfs in front of the bowl.
A long time ago ond of my friends loved these so much, I had to hide the bowl until all other guests arrived. She was like a vaccum cleaner when the bowl arrived.
The process is easy. While the oven preheats to 200 C, cut the puff pastry in 1 inch wide strips.
Crack 1 egg, use the egg yolk and brush the strips with it. I sprinkled only black or white sesame seeds on top. It was just leftover pastry dough.
To make it more fancy, use Parmesan, poppy seeds, caraway seeds or fleur de Sel.
Bake for 10 min and eat the same day.
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